Studies on improvement of marketing structure and shelf-life of meat products, 2; Quality status of meat products in domestic markets
1991
Lee, K.T. | Park, S.Y. (Kangreung National Univ., Kangreung (Korea Republic). Dept. of Food Science)
AGROVOC关键词
书目信息
页码
pp. 168-175
其它主题
Keeping quality/ sausages; Produit carne; Almacenamiento en frigorificos; Marche interieur; Aptitud para la conservacion/ salchicha; Aptitude a la conservation/ saucisse
语言
韩国人
注释
4 tables; 19 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
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