About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The character of Saccharomyces carlsbergensis by the gravity wort

1993

Kim, K.C. | Chung, J.Y. (Chungbuk Nat'l Univ., Cheongju (Korea Republic). Dept. of Food Science and Technology) | Choi, B.J. (Chosun Brewery Co. Ltd., Seoul (Korea Republic)) | Kim, D.Y. (Chungcheong Coll., Cheongweon (Korea Republic). Dept. of Food Nutrient)

AGROVOC Keywords
azucares fermentation mosto de cerveza saccharomyces sucres sugars velocidad velocity vitesse wort
Bibliographic information
Volume 10 Issue 2
Pagination
pp. 145-156
Other Subjects
Mout de biere; Fermentacion
Language
Korean
Note
8 illus.; 4 tables; 31 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]