The character of Saccharomyces carlsbergensis by the gravity wort
1993
Kim, K.C. | Chung, J.Y. (Chungbuk Nat'l Univ., Cheongju (Korea Republic). Dept. of Food Science and Technology) | Choi, B.J. (Chosun Brewery Co. Ltd., Seoul (Korea Republic)) | Kim, D.Y. (Chungcheong Coll., Cheongweon (Korea Republic). Dept. of Food Nutrient)
AGROVOC关键词
书目信息
页码
pp. 145-156
其它主题
Mout de biere; Fermentacion
语言
韩国人
注释
8 illus.; 4 tables; 31 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1993-08-15
AGRIS AP
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