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Effect of succinylation on functional properties of Aspergillus fumigatus cell protein

1992

Choi, J.D. | Kim, J.G. (National Tongyeong Fisheries Technical College, Chungmu (Korea Republic). Department of Fisheries Processing) | Cho, S.H. (Gyeongsang University, Chinju (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
acide succinique acido succinico aspergillus fumigatus emulsification emulsifying single cell protein succinic acid water holding capacity
Bibliographic information
Volume 21 Issue 5 ISSN 0253-3154
Pagination
pp. 573-579
Other Subjects
Emulsificacion; Proteinas unicelulares; Capacidad de retencion de agua; Capacite de retention d'eau; Proteine microbiologique
Language
Korean
Note
8 illus.; 27 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1993-08-15
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