Effect of succinylation on functional properties of Aspergillus fumigatus cell protein
1992
Choi, J.D. | Kim, J.G. (National Tongyeong Fisheries Technical College, Chungmu (Korea Republic). Department of Fisheries Processing) | Cho, S.H. (Gyeongsang University, Chinju (Korea Republic). Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 573-579
Другие темы
Emulsificacion; Proteinas unicelulares; Capacidad de retencion de agua; Capacite de retention d'eau; Proteine microbiologique
Язык
Корейский
Примечание
8 illus.; 27 ref. Summaries (En, Ko)
Тип
Bibliography; Summary
1993-08-15
AGRIS AP
Поставщик данных
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