Effect of succinylation on functional properties of Aspergillus fumigatus cell protein
1992
Choi, J.D. | Kim, J.G. (National Tongyeong Fisheries Technical College, Chungmu (Korea Republic). Department of Fisheries Processing) | Cho, S.H. (Gyeongsang University, Chinju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 573-579
其它主题
Emulsificacion; Proteinas unicelulares; Capacidad de retencion de agua; Capacite de retention d'eau; Proteine microbiologique
语言
韩国人
注释
8 illus.; 27 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1993-08-15
AGRIS AP
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