Studies on pH dynamics and glycogen of pale, soft, watered and normal pork meat
1993
Mircheva, T. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 46-50
Other Subjects
Glycogene
Language
Bulgarian
Note
Summary (En)
2 ill.; 23 ref.
Type
Summary
Corporate Author
Institut po Biologiya i Imunologiya na Razmnozhavaneto i Razvitieto na Organizmite - B"lgarska Akademiya na Naukite, Sofia (Bulgaria). Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Veterinaren Fakultet
1994-08-15
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