Studies on pH dynamics and glycogen of pale, soft, watered and normal pork meat
1993
Mircheva, T. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 46-50
其它主题
Glycogene
语言
保加利亚语
注释
Summary (En)
2 ill.; 23 ref.
类型
Summary
团体作者
Institut po Biologiya i Imunologiya na Razmnozhavaneto i Razvitieto na Organizmite - B"lgarska Akademiya na Naukite, Sofia (Bulgaria). Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Veterinaren Fakultet
1994-08-15
AGRIS AP