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[Lactic acid bacteria producing bacteriocins: Isolation, purification and characterization [sour dough, including 3 manuscripts]]

1993

Larsen, A.G.

AGROVOC Keywords
amino acids analyse microbiologique analytical methods antimicrobials antimicrobiano antimicrobien chemical composition composition chimique doughs escherichia identification lactic acid bacteria lactobacillus leuconostoc listeria monocytogenes microbiological analysis nucleotide sequence pediococcus purification secuencia nucleica technique analytique
Bibliographic information
Publisher
KVL
Pagination
219 p.
Other Subjects
Analisis microbiologico; Composicion quimica; Pate de cuisson; Tecnicas analiticas; Bacterias acidolacticas; Masa de panaderia; Purificacion; Sequence nucleique; Aminoacidos; Bacterie lactique; Acide amine; Identificacion
Language
Danish
Note
Summaries (Da, En)
15 ill., 12 tables; 324 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
AGRIS AP
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