[Lactic acid bacteria producing bacteriocins: Isolation, purification and characterization [sour dough, including 3 manuscripts]]
1993
Larsen, A.G.
AGROVOC关键词
书目信息
出版者
KVL
页码
219 p.
其它主题
Analisis microbiologico; Composicion quimica; Pate de cuisson; Tecnicas analiticas; Bacterias acidolacticas; Masa de panaderia; Purificacion; Sequence nucleique; Aminoacidos; Bacterie lactique; Acide amine; Identificacion
语言
丹麦语
注释
Summaries (Da, En)
15 ill., 12 tables; 324 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
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