Carotenoids: Photophysical, photochemical and chemical properties in relation to oxidation processes in food and biological systems [including 6 articles]
1992
Joergensen, K.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
150 p.
Other Subjects
Propiedades fisico-quimicas; Oxidacion; Tecnologia de los alimentos; Propriete physicochimique
Language
Danish
Note
Summaries (Da, En)
14 ill., 142 ref.
Type
Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]