Carotenoids: Photophysical, photochemical and chemical properties in relation to oxidation processes in food and biological systems [including 6 articles]
1992
Joergensen, K.
AGROVOC关键词
书目信息
出版者
KVL
页码
150 p.
其它主题
Propiedades fisico-quimicas; Oxidacion; Tecnologia de los alimentos; Propriete physicochimique
语言
丹麦语
注释
Summaries (Da, En)
14 ill., 142 ref.
类型
Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
AGRIS AP