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Characterisation of lactic acid bacteria isolated from lightly preserved fish products and their ability to metabolise various carbohydrates and amino acids

1992

Leisner, J.

AGROVOC Keywords
alimentos analyse organoleptique calidad catabolism catabolisme catabolismo fish products foods identification keeping quality lactic acid bacteria metabolism metabolisme metabolismo organoleptic analysis piruvatos preservation productos derivados del pescado produit alimentaire public health pyruvate pyruvates quality vacuum packing
Bibliographic information
Publisher
KVL
Pagination
135 p.
Other Subjects
Salud publica; Semi conserva; Aptitud para la conservacion; Analisis organoleptico; Embalaje en vacio; Bacterias acidolacticas; Emballage sous vide; Identificacion; Qualite; Aptitude a la conservation; Sante publique; Semi conserve; Bacterie lactique; Semi preserved foods; Produit a base de poisson; Preservacion
Language
English
Note
Summaries (Da, En)
26 ill., 28 tables; 273 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
AGRIS AP
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