Characterisation of lactic acid bacteria isolated from lightly preserved fish products and their ability to metabolise various carbohydrates and amino acids
1992
Leisner, J.
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书目信息
出版者
KVL
页码
135 p.
其它主题
Salud publica; Semi conserva; Aptitud para la conservacion; Analisis organoleptico; Embalaje en vacio; Bacterias acidolacticas; Emballage sous vide; Identificacion; Qualite; Aptitude a la conservation; Sante publique; Semi conserve; Bacterie lactique; Semi preserved foods; Produit a base de poisson; Preservacion
语言
英语
注释
Summaries (Da, En)
26 ill., 28 tables; 273 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1994-08-15
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