Comparative aroma compositions of new orange juices obtained by the technique of tangential flow microfiltration on recently developed mineral membranes

Bali, R. . IRFA. Departement des Fruits et Agrumes, Laboratoire de Biochimie-Technologie; Lozano, Y.

Comparative aroma compositions of new orange juices obtained by the technique of tangential flow microfiltration on recently developed mineral membranes

1992

Bali, R. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montfavet (France). IRFA. Departement des Fruits et Agrumes, Laboratoire de Biochimie-Technologie) | Lozano, Y.

AGROVOC Keywords

concentrating concentration food technology france francia jus d'orange microfiltration naranja dulce orange orange juice sweet oranges technologie alimentaire volatile compounds zumo de naranja

Bibliographic information

Published in

Fruits (France)

Volume 47 ISSN 0248-1294

Pagination

pp. 273-274

Other Subjects

Compuesto volatil; Concentracion; Tecnologia de los alimentos; Compose volatil; Microfiltracion

Language

French

Note

2 illus.

In AGRIS since: 1994-08-15

Format: AGRIS AP

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Comparative aroma compositions of new orange juices obtained by the technique of tangential flow microfiltration on recently developed mineral membranes

1992

AGROVOC Keywords

Bibliographic information