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Peptide production from protein without salt [sugar-yeast addition method in kojic fermentation]

1991

Tochikura, T. (Kyoto Univ. (Japan). Coll. of Agriculture) | Yano, T. | Takahashi, N. | Yamamoto, K. | Kumagai, H.

AGROVOC Keywords
acide glutamique alimentos fermentados amino acids common salt fermentation kojique fermented foods glutamic acid harina de trigo kojic fermentation peptide peptides sal sel de cuisine sucre sugar wheat flour
Bibliographic information
Volume 55 Issue 5 ISSN 0002-1369
Pagination
pp. 1325-1332
Other Subjects
Acido glutamico; Farine de ble; Fermentacion cojica; Aminoacidos; Saccharomyces cerevisiae/ soja; Peptidos; Aliment fermente; Acide amine; Azucar; Saccharomyces cerevisiae/ soybeans
Language
English
Note
Summary (En)
1 table; 7 fig.; 39 ref.
Type
Summary
1994-08-15
AGRIS AP
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