Peptide production from protein without salt [sugar-yeast addition method in kojic fermentation]
1991
Tochikura, T. (Kyoto Univ. (Japan). Coll. of Agriculture) | Yano, T. | Takahashi, N. | Yamamoto, K. | Kumagai, H.
AGROVOC关键词
书目信息
页码
pp. 1325-1332
其它主题
Acido glutamico; Farine de ble; Fermentacion cojica; Aminoacidos; Saccharomyces cerevisiae/ soja; Peptidos; Aliment fermente; Acide amine; Azucar; Saccharomyces cerevisiae/ soybeans
语言
英语
注释
Summary (En)
1 table; 7 fig.; 39 ref.
类型
Summary
1994-08-15
AGRIS AP