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Percent petroleum ether insoluble oxidized fatty acid contents of some frying fats and oils

1986

Kim, D.H. | Kim, I.H. (Korea University, Seoul (Korea Republic). Department of Food Technology)

AGROVOC Keywords
aceite de colza aceite de soja aceites de palmas acide gras acide gras libre backfat fatty acids free fatty acids fritura friture frying huile de colza huile de palme huile de soja lard gras oxidation oxydation palm oils rapeseed oil sebo shortening soybean oil suif tallows tocino dorsal
Bibliographic information
Volume 26
Pagination
pp. 101-108
Other Subjects
Acidos grasos libres; Oxidacion; Acidos grasos
Language
English
Note
Summaries (En, Ko)
2 illus.; 4 tables; 23 ref.
Type
Bibliography; Summary
1994-08-15
AGRIS AP
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