Percent petroleum ether insoluble oxidized fatty acid contents of some frying fats and oils
1986
Kim, D.H. | Kim, I.H. (Korea University, Seoul (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 101-108
其它主题
Acidos grasos libres; Oxidacion; Acidos grasos
语言
英语
注释
Summaries (En, Ko)
2 illus.; 4 tables; 23 ref.
类型
Bibliography; Summary
1994-08-15
AGRIS AP
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