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[Technological definition for the preparation of protein hydrolysate from shrimp by-catch on the Cuban continental shelf]

1992

Rodriguez V, G. | Fedor A, B. | Contreras P, R. | Flores G, R. | Navarro G, G. | Ezquerra M, A. | Perez C, L. (Centro de Investigaciones Pesqueras, La Habana (Cuba))

AGROVOC Keywords
composition globale costos costs ensilage (traitement) ensilaje enzymatic hydrolysis farine de poisson fish meal harina de pescado hydrolyse enzymatique minced fish pescado picado poisson hache proteasas protease proteases proximate composition rendement rendimiento silage making trial methods yields
Bibliographic information
Issue 441 ISSN 0429-9337
Publisher
FAO
Other Subjects
Concentre proteique de poisson; Metodos de ensayo; Concentrado de proteinas de pescado; Methode d'essai; Composicion aproximada; Hidrolisis enzimatica; Cuba/ hydrolysat de proteines; Fish protein concentrates; Cuba/ proteinas hidrolizadas; Cuba/ hydrolyzed proteins; Cout
Language
Spanish; Castilian
Note
Summary (Es)
ISBN
92-5-303254-5
Type
Conference; Summary
Source
[Papers submitted to the Second Expert Consultation on Fish Product Technology in Latin America], FAO, Rome (Italy). Direccion de Industrias Pesqueras.- Roma (Italy): FAO, 1992.- ISBN 92-5-303254-5. p. 43-50
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2, Montevideo (Uruguay), 11-15 Dec 1989
1994-08-15
AGRIS AP
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