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Survival of salmonellae bacteria during the production and storage of fast ripening uncoated semi-durable sausages

1994

Kaloyanov, I. (Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov", Sofia (Bulgaria))

AGROVOC Keywords
almacenamiento control de calidad food inspection food technology inspection des aliments salchicha salmonella enteritidis salmonella typhimurium saucisse sausages stockage storage supervivencia survie survival technologie alimentaire
Bibliographic information
Volume 28 Issue 3 ISSN 0324-1068
Pagination
pp. 41-47
Other Subjects
Controle de qualite; Tecnologia de los alimentos; Quality controls; Inspeccion de los alimentos
Language
Bulgarian
Note
Summary (En)
2 tables; 18 ref.
Type
Summary
Corporate Author
Vissh Institut po Zootekhnika i Veterinarna Meditsina, Veterinarnomeditsinski Fakultet, Stara Zagora (Bulgaria). Veterinarnomeditsinski Fakultet. Sofia. Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Rajonen Veterinarnomeditsinski Institut. Rajonna Veterinarna Stantsiya
1995-08-15
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