Survival of salmonellae bacteria during the production and storage of fast ripening uncoated semi-durable sausages
1994
Kaloyanov, I. (Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov", Sofia (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 41-47
其它主题
Controle de qualite; Tecnologia de los alimentos; Quality controls; Inspeccion de los alimentos
语言
保加利亚语
注释
Summary (En)
2 tables; 18 ref.
类型
Summary
团体作者
Vissh Institut po Zootekhnika i Veterinarna Meditsina, Veterinarnomeditsinski Fakultet, Stara Zagora (Bulgaria). Veterinarnomeditsinski Fakultet. Sofia. Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Rajonen Veterinarnomeditsinski Institut. Rajonna Veterinarna Stantsiya
1995-08-15
AGRIS AP