[Biochemical aspects of cheese ripening]
1993
Brito C, Carmen (Universidad Austral de Chile, Valdivia (Chile). Inst. de Ciencia y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 40-55
Other Subjects
Maduracion; Lipolisis; Glicolisis
Language
Spanish; Castilian
Note
22 ref.
1995-08-15
AGRIS AP
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