[Effect of pre and post slaughtering handling on meat quality]
1994
Gallo S, Carmen (Universidad Austral de Chile, Valdivia (Chile). Inst. de Ciencia y Tecnologia de Carnes)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-47
Other Subjects
Qualite
Language
Spanish; Castilian
Note
25 ref.
Type
Conference; Non-Conventional
Conference
Mesa Redonda: Factores que inciden en la calidad de la carne bovina, Concepcion (Chile), 1994
Corporate Author
Sociedad Chilena de Produccion Animal, Santiago (Chile)
1995-08-15
AGRIS AP
Data Provider
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