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The Maillard reaction and oxidative stress during aging of soybean seeds

1995

Sun, W.Q. | Leopold, A.C.

AGROVOC Keywords
aging carbohydrate metabolism carbonyl compounds compuestos carbonilados contenido proteico envejecimiento estres free radicals germinability glycine max graine maillard reaction metabolismo de carbohidratos oxidoreductions poder germinativo protein content radical libre radicales libres reducing sugars seed longevity seeds semilla stress viabilidad viabilidad de la semilla viability vieillissement
Bibliographic information
Volume 94 Issue 1 ISSN 0031-9317
Pagination
pp. 94-104
Other Subjects
Teneur en proteines; Compose carbonyle; Longevite des semences; Oxirreducion; Reaccion de maillard; Faculte germinative; Reaction de maillard; Azucares reductores; Metabolisme des glucides; Oxydoreduction; Viabilite; Sucre reducteur
Language
English
Note
Summary (En)
12 ill., 35 ref.
Type
Summary
1995-08-15
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