Soaking-temperature system required for inhibiting lipoxygenase during preparation of frozen artichoke
1994
Abd-El-Meguid, N.M. (National Research Centre, Cairo (Egypt). Food Technology and Dairy Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 253-277
Other Subjects
Produit congele
Language
English
Note
Summaries (Ar, En)
3 ill. 4 tables; 31 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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