Soaking-temperature system required for inhibiting lipoxygenase during preparation of frozen artichoke
1994
Abd-El-Meguid, N.M. (National Research Centre, Cairo (Egypt). Food Technology and Dairy Dept.)
AGROVOC关键词
书目信息
页码
pp. 253-277
其它主题
Produit congele
语言
英语
注释
Summaries (Ar, En)
3 ill. 4 tables; 31 ref.
类型
Numerical Data; Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]