Estimation of the oxidation level of edible oils: high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation
1994
Hopia, Anu
AGROVOC Keywords
Bibliographic information
Publisher
University of Helsinki, Department of Applied Chemistry and Microbiology
Pagination
111 p.
Other Subjects
Acidos grasos insaturados; Qualite; Oxidacion; Acide gras insature; Graisse insaturee; Huile vegetale
Language
English
Note
Summary (En)
Bibliography p. 59-74
ISBN
951-45-6572-X
Type
Thesis; Bibliography; Summary
Corporate Author
Helsinki Univ. (Finland)
1995-08-15
AGRIS AP
Data Provider
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