Estimation of the oxidation level of edible oils: high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation
1994
Hopia, Anu
AGROVOC关键词
书目信息
出版者
University of Helsinki, Department of Applied Chemistry and Microbiology
页码
111 p.
其它主题
Acidos grasos insaturados; Qualite; Oxidacion; Acide gras insature; Graisse insaturee; Huile vegetale
语言
英语
注释
Summary (En)
Bibliography p. 59-74
ISBN
951-45-6572-X
类型
Thesis; Bibliography; Summary
团体作者
Helsinki Univ. (Finland)
1995-08-15
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