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Differences in sterol composition and microstructure between fruits from Cucurbitaceae and roots from Cruciferae in candying industry and products

1994

Ollivier, D. (Ministere de l'Economie des Finances et du Budget, Marseille (France). Service de la Repression des Fraudes, Laboratoire Interregional) | Tisse, C. | Dordonnat, M. | Tisse, C. | Guerere, M.

AGROVOC Keywords
analyse quantitative chemical composition chou rave chromatographie en phase gazeuse composition chimique control de calidad cruciferae cucurbit fruits esteroles frutas confitadas frutas cucurbitaceas gas chromatography kohlrabi melon melons nabo navet quantitative analysis racine roots sterol sterols turnips watermelons
Bibliographic information
Volume 14 Issue 2 ISSN 0240-8813
Pagination
pp. 189-202
Other Subjects
Sandia; Composicion quimica; Fruit de cucurbitacee; Candied fruit; Controle de qualite; Colirrabano; Raices; Analisis cuantitativo; Quality controls; Pasteque; Cromatografia de gases; Fruit confit
Language
French
Note
Resumes (En, Fr)
14 ref.
Type
Summary
1995-08-15
AGRIS AP
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