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Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability [lactation stage, genetic protein variant]

1995

Martin, B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux) | Coulon, J.B.

AGROVOC Keywords
bacteria chemicophysical properties coagulating coagulation composition globale conduite du troupeau dairy cows diet dieta flora microbiana flore microbienne genetic polymorphism lactation lait leche livestock management manejo del ganado microbial flora milk milk protein milk yield polimorfismo genetico proximate composition rendement laitier rendimiento lechero saison seasons technical properties vacas lecheras
Bibliographic information
Volume 75 Issue 1 ISSN 0023-7302
Pagination
pp. 61-80
Other Subjects
Propriete technologique; Regime alimentaire; Composicion aproximada; Lactacion; Polymorphisme genetique; Propiedades tecnicas; Proteine du lait; Estaciones del ano; Vache laitiere; Propiedades fisico-quimicas; Coagulacion; Propriete physicochimique; Proteinas de la leche
Language
French
Note
Resumes (En, Fr)
68 ref., 5 tableaux, 6 graph.
Type
Bibliography; Summary
1995-08-15
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