Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability [lactation stage, genetic protein variant]

Martin, B. . Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux; Coulon, J.B.

Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability [lactation stage, genetic protein variant]

1995

Martin, B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux) | Coulon, J.B.

AGROVOC关键词

bacteria chemicophysical properties coagulating coagulation composition globale conduite du troupeau dairy cows diet dieta flora microbiana flore microbienne genetic polymorphism lactation lait leche livestock management manejo del ganado microbial flora milk milk protein milk yield polimorfismo genetico proximate composition rendement laitier rendimiento lechero saison seasons technical properties vacas lecheras

书目信息

发表于

Lait (France)

卷 75 期 1 ISSN 0023-7302

页码

pp. 61-80

其它主题

Propriete technologique; Regime alimentaire; Composicion aproximada; Lactacion; Polymorphisme genetique; Propiedades tecnicas; Proteine du lait; Estaciones del ano; Vache laitiere; Propiedades fisico-quimicas; Coagulacion; Propriete physicochimique; Proteinas de la leche

语言

法语

注释

Resumes (En, Fr)

68 ref., 5 tableaux, 6 graph.

类型

Bibliography; Summary

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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这条记录提供自 National Institute for Agricultural Research

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Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability [lactation stage, genetic protein variant]

1995

AGROVOC关键词

书目信息