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Effect of high CO2 on phenolic content and the activity of phenylalanine ammonia-lyase in Romaine lettuce

1994

Hamza, F. (Universite Laval, Sainte Foy (Canada). Departement de Sciences et Technologie des Aliments) | Castaigne, F. | Couture, R. | Makhlouf, J.

AGROVOC Keywords
amonio fenilalanina liasa biosynthese biosynthesis brunissement enzymatique carbon dioxide controlled atmosphere storage dioxyde de carbone enzymic browning green vegetables hortalizas verdes laitue lettuces phenolic compounds phenylalanine ammonia lyase postharvest physiology
Bibliographic information
Volume 14 Issue 3 ISSN 0240-8813
Pagination
pp. 311-320
Other Subjects
Pardeamiento enzimatico; Physiologie apres recolte; Almacenamiento en atmosf control; Compuestos fenolicos; Fisiologia postcosecha; Compose phenolique; Lechuga; Stockage en atmosphere controlee; Biosintesis; Legume feuille; Dioxido de carbono
Language
French
Note
Resumes (En, Fr)
21 ref.
Type
Summary
1995-08-15
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