Effect of high CO2 on phenolic content and the activity of phenylalanine ammonia-lyase in Romaine lettuce
1994
Hamza, F. (Universite Laval, Sainte Foy (Canada). Departement de Sciences et Technologie des Aliments) | Castaigne, F. | Couture, R. | Makhlouf, J.
AGROVOC关键词
书目信息
页码
pp. 311-320
其它主题
Pardeamiento enzimatico; Physiologie apres recolte; Almacenamiento en atmosf control; Compuestos fenolicos; Fisiologia postcosecha; Compose phenolique; Lechuga; Stockage en atmosphere controlee; Biosintesis; Legume feuille; Dioxido de carbono
语言
法语
注释
Resumes (En, Fr)
21 ref.
类型
Summary
1995-08-15
AGRIS AP
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