About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the physico-chemical properties of the dried skim milk

1994

Choi, J.H. | Kim, Y.K. (Korea University, Seoul (Korea Republic). College of Natural Resources)

AGROVOC Keywords
acidez acidity antibiotics antibiotique casein caseina chymosin chymosine contenido proteico densidad density dispersion dispersions dried skim milk hmf lactosa lactose leche descremada en polvo lipid content nitrogen content nonprotein nitrogen ph protein content quimosina solubilidad solubility streptococcus thermophilus teneur en azote teneur en lipides whey protein
Bibliographic information
Volume 16 Issue 3 ISSN 0253-2980
Pagination
pp. 228-240
Other Subjects
Nitrogeno no proteico; Teneur en proteines; Acidite; Lait ecreme en poudre; Solubilite; Antibioticos; Contenido de nitrogeno; Proteinas de suero de leche; Contenido de lipidos; Proteine de lactoserum; Etat disperse; Densite; Azote non proteique; Caseine
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 9 tables; 40 ref.
Type
Numerical Data; Bibliography; Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]