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Effect of heat-induced interaction between k-casein and beta-lactoglobulin on chymosin action

1994

Koh, J.H. | Kim, Y.K. (Korea University, Seoul (Korea Republic). College of Natural Resources)

AGROVOC Keywords
beta lactoglobulin beta lactoglobulina beta lactoglobuline caillebotte casein caseina chymosin chymosine coagulating coagulation curd heat treatment lait leche milk nonprotein nitrogen ph quimosina tca temperatura temperature traitement thermique
Bibliographic information
Volume 16 Issue 3 ISSN 0253-2980
Pagination
pp. 241-252
Other Subjects
Nitrogeno no proteico; Requeson; Tratamiento termico; Coagulacion; Azote non proteique; Caseine
Language
Korean
Note
Summaries (En, Ko)
9 illus.; 1 table; 20 ref.
Type
Bibliography; Summary
1995-08-15
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