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Studies on the uncreamed cottage cheese manufactured by direct acidification

1994

Yoon, Y.C. | Hong, S.J. (Konkuk University, Seoul (Korea Republic). College of Animal Husbandry) | Baick, S.C. (Seoul Dairy Cooperation, Seoul (Korea Republic). Dairy Food Research Institute)

AGROVOC Keywords
acide acids analyse organoleptique cheese coagulating coagulation fromage lait leche microorganismos psicrofilos milk nitrogen content organoleptic analysis psychrophilic microorganisms queso rendement rendimiento teneur en azote yields
Bibliographic information
Volume 16 Issue 2 ISSN 0253-2980
Pagination
pp. 161-168
Other Subjects
Acidos; Analisis organoleptico; Microorganisme psychrophile; Contenido de nitrogeno; Coagulacion
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 4 tables; 13 ref.
Type
Summary
1995-08-15
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