A mathematical model for the whole ripening process of cheddar cheese
1994
Kim, J.K. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Biotechnology and Bioengineering)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 72-84
Other Subjects
Modelos matematicos; Murissage; Modele mathematique
Language
English
Note
Summaries (En, Ko)
6 illus.; 5 tables; 42 ref.
Type
Numerical Data; Bibliography; Summary
1995-08-15
AGRIS AP
Data Provider
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