A mathematical model for the whole ripening process of cheddar cheese
1994
Kim, J.K. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Biotechnology and Bioengineering)
AGROVOC关键词
书目信息
页码
pp. 72-84
其它主题
Modelos matematicos; Murissage; Modele mathematique
语言
英语
注释
Summaries (En, Ko)
6 illus.; 5 tables; 42 ref.
类型
Numerical Data; Bibliography; Summary
1995-08-15
AGRIS AP
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