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Solubility of cheese casein

1978

Kim, Y.K. (Korea University, Seoul (Korea Republic). Department of Animal Science) | Yu, T.J. (Korea University, Seoul (Korea Republic). Department of Food Technology)

AGROVOC Keywords
casein caseina cellulose celulosa cheese chromatographie en colonne column chromatography cuajo electroforesis electrophoresis fromage procesamiento processing queso rennet traitement
Bibliographic information
Volume 18
Pagination
pp. 89-98
Other Subjects
Celluloses; Presure; Cromatografia de columna; Electrophorese; Caseine
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 3 tables; 17 ref.
Type
Summary
1995-08-15
AGRIS AP
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