Colour stability in beef: effects of muscle, bacteriological status and storage under vacuum
1992
Eikelenboom, G. (Instituut voor Veeteeltkundig Onderzoek DLO, Zeist (Netherlands)) | Hoving-Bolink, A.H. | Mulder, S.J.
AGROVOC Keywords
Bibliographic information
Publisher
Instituut voor Veeteeltkundig Onderzoek DLO
Pagination
43 p.
Other Subjects
Emballage sous vide; Contaminacion; Embalaje en vacio
Language
Dutch; Flemish
Note
Summaries (En, Nl)
20 ref.
Type
Summary; Non-Conventional
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]