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Preparation and quality evaluation of groundnut milk

1993

Irfan, A.

AGROVOC Keywords
arachide cacahuete calidad chemicophysical properties composition globale food technology groundnuts keeping quality lait leche milk organoleptic properties proximate composition quality technologie alimentaire
Bibliographic information
Publisher
UAF
Pagination
80 p.
Other Subjects
Propriete organoleptique; Propiedades fisico-quimicas; Aptitud para la conservacion; Propriete physicochimique; Composicion aproximada; Tecnologia de los alimentos; Qualite; Aptitude a la conservation; Propiedades organolepticas
Language
English
Note
Summary (En)
20 tables, 54 ref.
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1995-08-15
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