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Protein quality measurement by the PDCAAS (Protein Digestibility Corrected Amino Acid Score) technique

1995

Fenwick, R.M. (New Zealand Dairy Board, Wellington (New Zealand)) | Knighton, D.R. | Moughan, P.J.

AGROVOC Keywords
analyse biologique analytical methods biological analysis calidad proteica evaluation milk protein protein quality proteine proteins technique analytique
Bibliographic information
Newsletters of the International Dairy Federation (Belgium) | Nutrition Newsletter
Issue 143/4 ISSN 1011-9027
Pagination
pp. 40-43
Other Subjects
Evaluacion; Analisis biologico; Qualite proteique; Proteinas de la leche; Proteine du lait; Tecnicas analiticas; Proteinas
Language
English
Note
Summary (En)
8 tables; 10 ref.
Type
Summary
1996-08-15
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