Protein quality measurement by the PDCAAS (Protein Digestibility Corrected Amino Acid Score) technique

1995

Fenwick, R.M. (New Zealand Dairy Board, Wellington (New Zealand)) | Knighton, D.R. | Moughan, P.J.


书目信息
Newsletters of the International Dairy Federation (Belgium) | Nutrition Newsletter
143/4 ISSN 1011-9027
页码
pp. 40-43
其它主题
Evaluacion; Analisis biologico; Qualite proteique; Proteinas de la leche; Proteine du lait; Tecnicas analiticas; Proteinas
语言
英语
注释
Summary (En)
8 tables; 10 ref.
类型
Summary

1996-08-15
AGRIS AP
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