[Malt quality with regard to oxidation risks]
1995
Boivin, P. (Institut Francais des Boissons de la Brasserie Malterie, Vandoeuvre (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-48
Other Subjects
Oxidacion; Biere; Propiedades organolepticas; Propriete organoleptique
Language
French
Note
52 ref.
Type
Bibliography
1996-08-15
AGRIS AP
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