About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evolution of microbial and visual quality of minimally processed foods: a case study on the product life cycle of cut endive

1995

Willocx, F

AGROVOC Keywords
biodeterioration biodeterioro cichorium endivia conditionnement empaquetado endibia endives flora microbiana flore microbienne keeping quality lactobacillus mathematical models microbial flora packaging postharvest losses postharvest physiology pseudomonas temperatura temperature
Bibliographic information
Issue 280
Publisher
KUL
Pagination
228 p.
Other Subjects
Aptitud para la conservacion; Perte apres recolte; Modele mathematique; Modelos matematicos; Physiologie apres recolte; Fisiologia postcosecha; Chicoree frisee et scarole; Perdidas postcosecha; Aptitude a la conservation
Language
English
Note
Summary (En)
69 ill.; 54 tables; bibliography p. 213-228
Type
Thesis; Bibliography; Summary
Corporate Author
Katholieke Univ. Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]