Evolution of microbial and visual quality of minimally processed foods: a case study on the product life cycle of cut endive
1995
Willocx, F
AGROVOC关键词
书目信息
出版者
KUL
页码
228 p.
其它主题
Aptitud para la conservacion; Perte apres recolte; Modele mathematique; Modelos matematicos; Physiologie apres recolte; Fisiologia postcosecha; Chicoree frisee et scarole; Perdidas postcosecha; Aptitude a la conservation
语言
英语
注释
Summary (En)
69 ill.; 54 tables; bibliography p. 213-228
类型
Thesis; Bibliography; Summary
团体作者
Katholieke Univ. Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
1996-08-15
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