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Pollution of smoked and salted food during processing

1994

Gandarilla Cotayo, B. | Loret de Mola, M.E. | Diaz Gonzalez, A. | Ramos Ramirez, O. (Camaguey Univ. (Cuba). Facultad de Medicina Veterinaria) | Alvarez, I.M.

AGROVOC Keywords
analyse microbiologique bacon biological contamination contamination biologique enterobacteriaceae food technology hams jambon lard de poitrine loins lomo longe microbiological analysis procesamiento processing pseudomonas technologie alimentaire tocino magro traitement
Bibliographic information
Volume 8 Issue 1 ISSN 0258-6010
Pagination
pp. 64-67
Other Subjects
Analisis microbiologico; Jamon; Contaminacion biologica; Tecnologia de los alimentos
Language
Spanish; Castilian
Note
Sumarios (En, Es)
4 tablas; 16 ref.
Type
Summary
1996-08-15
AGRIS AP
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