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Functions and characteristics of fermented milk

1994

Wu Zufang (Zhejiang Fishery Coll., Zhoushan (China). Dept. of Food Engineering)

AGROVOC Keywords
alimentos sanos antimicrobial properties chemical composition composition chimique fermentation lactique food technology health foods lactic fermentation lait leche milk nutritive value propiedades antimicrobianas technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Volume 13 Issue 3 ISSN 1000-212X
Pagination
pp. 195-199
Other Subjects
Composicion quimica; Aliment sante pour homme; Fermentacion lactica; Tecnologia de los alimentos; Propriete antimicrobienne
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 1 ill., 19 ref.
Type
Bibliography; Summary
1996-08-15
AGRIS AP
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