Functions and characteristics of fermented milk
1994
Wu Zufang (Zhejiang Fishery Coll., Zhoushan (China). Dept. of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 195-199
其它主题
Composicion quimica; Aliment sante pour homme; Fermentacion lactica; Tecnologia de los alimentos; Propriete antimicrobienne
语言
中国人
注释
Summaries (En, Zh)
4 tables; 1 ill., 19 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP